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How to Prune Herbs Q&A

Q: How often should I prune my herbs?

A: Most herbs benefit from trimming every 1–2 weeks during active growth. Fast growers like basil and mint can be pruned more often, while woody herbs like rosemary need lighter, less frequent trimming.

Q: Can I prune herbs if they are flowering?

A: Yes — especially annual herbs. Remove small flower buds quickly to keep the plant producing leaves. If the herb has already fully flowered and gone to seed, harvest what you can and consider replanting new seeds.

Q: Should I prune herbs in winter?

A: Only if they are actively growing indoors. Most outdoor herbs slow down in winter, so minimal pruning reduces stress. Focus on light shaping and removing dead or brown stems.

Q: What tool should I use to trim herbs?

A: Use clean, sharp pruning shears or scissors. Keeping tools sanitized prevents disease transmission and helps make clean cuts that heal faster.

Q: Will pruning make my herbs grow back bigger?

A: Yes! Correct pruning encourages plants to produce more lateral shoots, resulting in bushier, healthier herbs with more stems and leaves.

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